Lasenor takes part in Africa Food Manufacturing
This August, from 2nd to 4th, Lasenor was present at the Africa Food Manufacturing exhibition held at the Egypt International Exhibition Center in Cairo.
At its stand, Lasenor had the opportunity to present the company’s latest innovations in food emulsifiers of natural origin to its numerous visitors.
Africa Food Manufacturing is a unique meeting point for supply chain professionals in the food and beverage manufacturing industry in the Egypt region. Additionally, for professionals looking for innovation in ingredients as well as the latest solutions in processing, packaging and logistic solutions applicable to the sector.
In addition to learning about the latest technologies in all these areas, this important event provided manufacturers, distributors and food professionals with new business opportunities in Africa and the Middle East; markets that offer rapid growth and expansion of the food industry.
Formerly known as Afropackaging, Africa Food Manufacturing has been running successfully in Cairo since 2012. In this latest edition, where it was possible to participate both in person and virtually, more than 200 exhibitors and 4,500 visitors from 20 countries were present, who were able to learn about the latest trends and movements in the sector.
As such, in addition to networking meetings arranged by an innovative artificial intelligence system, participants to this important event also had the opportunity to attend an extensive program of conferences by experts in: food science, nutrition and public health, food safety, food fraud, R&D and innovation, sustainability and waste management, food technology, supply chain and traceability, rules and regulations of exports, etc..
