Food Stabilizers
Food Stabilizers for Texture and Stability
Food Stabilizers for Texture and Stability
At Lasenor, we develop advanced food stabilizers that help formulators achieve excellent texture, creaminess, and product stability across various applications. With Swissgum, we have expanded our expertise to include complete stabilizing systems along with emulsifier technologies.
Our solutions are crafted to meet the needs of modern food manufacturing: from aerated desserts and creamy sauces to dairy alternatives, whipped toppings, and plant-based beverages. Our website already showcases a comprehensive application portfolio, including bread & bakery, pasta & cereals, cookies, baby food, savory items, frozen desserts, meat, margarine & ghee, and plant-based and dairy products.
Versatile Functional Systems for Diverse Applications
Versatile Functional Systems for Diverse Applications
Lasenor’s functional stabilizer systems are designed to adapt to a wide range of food categories, delivering reliable texture, stability, and processing performance across both conventional and demanding formulations.
Thanks to their carefully balanced hydrocolloid and emulsifier compositions, these systems perform consistently under challenging processing conditions, including heat treatment, high shear, whipping, freezing, and extended shelf life.
From beverages and whipped applications to sauces, processed cheese, meat, and plant-based formulations, functional systems enable precise control of viscosity, foam stability, emulsion performance, and structural integrity.
Their robust functionality ensures consistent mouthfeel and long-lasting stability under demanding processing conditions, including heat treatment, high shear, and freezing, while enabling efficient and reproducible industrial processing.
Food Stabilizers for Clean-Label and Organic Formulations: Swissgum
Food Stabilizers for Clean-Label and Organic Formulations: Swissgum
To meet the rising demand for clean-label and organic foods, the Swissgum BIO and Swissgum B lines include selected hydrocolloids that are compatible with organic certification. They offer natural stabilization where ingredient transparency and label simplicity are essential.
Our food stabilizers offer numerous benefits, such as:
- Controlling viscosity.
- Enhancing whipping properties.
- Improving consistency.
- Reducing sedimentation of solid particles.
- Controlling product elasticity.
All organic SWISSGUM brand products are produced in accordance with EU regulations and the Swiss Organic Farming Ordinance.
For tailored selection, dosage, and processing guidance, explore our solutions online or contact us for expert support.
SOLUTIONS RELATED TO LECITHIN EMULSIFIERS