MENU

Blog

Blog

Margarine cupcake

A Suggested Recipe for Margarine with Superior Whipping Properties

In the world of baking, achieving the perfect crumb structure, appearance, and volume in cakes is an art form cherished by bakers and enjoyed by cake enthusiasts alike. As the demand for exquisite cakes and creamy filling creams continues to rise, the need for high-quality margarine with excellent whipping properties becomes paramount. In this article, we present a carefully crafted recipe for full-fat margarine that incorporates air effortlessly and guarantees softness for easy mixing.

LECITHIN NEWS

LECITHIN NEWS – Q2 2023

Prices for non-GMO soya and sunflower lecithin have recently changed due to factors such as demand, recipe adjustments, and industry challenges. In India, non-GMO soya lecithin faces competition and inflation, while sunflower lecithin has shown resilience despite the conflict in Ukraine. The Lasenor Group is committed to finding solutions in this changing market, though there is still uncertainty around future prices and the potential impact of El Niño.

LECITHIN NEWS

LECITHIN NEWS – Q1 2023

The Non-GMO lecithin market faces critical challenges, including the Ukraine conflict and peanut cross-contamination in India, which are causing a significant supply shortage and consequently driving up prices in Europe. However, Lasenor Group has managed to keep prices stable despite these challenges. Although positive developments such as government support in India and drought in Argentina are expected to improve market conditions in Q2 2023, the sunflower lecithin market remains limited due to the Ukraine conflict and EU sanctions on Russian lecithin.