BLOG

BLOG

NEWS, ARTICLES, APPLICATIONS AND RECIPES OF FOOD EMULSIFIERS

BLOG

BLOG

NEWS, ARTICLES, APPLICATIONS AND RECIPES OF FOOD EMULSIFIERS

Blog

Blog

Gluten-free

Emulsifiers for GLUTEN-FREE PRODUCTS

Producing gluten-free products without compromising the sensory properties is a true challenge for the food industry. Let’s discover the role of food emulsifiers.

Summary 2021

2021- LASENOR BUSINESS SUMMARY

2021 has been an unstable year, and Lasenor -as most of the companies- has had to develop its business model in the middle of different pandemic waves, facing a notable cost increase in many of the raw materials we are using in our products, and in the door of an unprecedent energy cost increase.  

Lecithin News Q4 2021

LECITHIN NEWS – Q4 2021

After reaching the lowest prices ever by the end of 2020 for both soya and sunflower lecithin, last year has been marked by continuous increases, first in freight prices, the growth in demand, and several political decisions.  

Colombia_Lasenor Andina

LASENOR LAUNCHES A NEW DAUGHTER COMPANY IN COLOMBIA. LASENOR ANDINA

This new addition will reinforce Lasenor presence in Latin America and Caribe, strengthening customer relationships thanks to a direct supply to the end-users. This new addition will reinforce Lasenor presence in Latin America and Caribe, strengthening customer relationships thanks to a direct supply to the end-users.