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Posts
- "Xocolatada Solidaria" Drinking-Chocolate Solidarity Feast
- 2021- LASENOR BUSINESS SUMMARY
- A Suggested Recipe for Margarine with Superior Whipping Properties
- CHEWING GUM, SOMETHING FOR EVERYONE
- CREAM CHEESE: UNDERSTANDING THE MAIN PRODUCT FORMATS
- DE-OILED LECITHINS FROM LASENOR: INNOVATION AND QUALITY FOR THE FOOD INDUSTRY
- Dealing with Rising Egg Prices: Challenges in Cake Baking
- Elevate your baking efficiency with LASENOR® BK-111: a revolutionary activated emulsifier
- Driving Plant-Based Beverage: Functional Solutions for a Growing Market
- Egg-Free Baking: sustainable alternatives
- Emulsifiers for GLUTEN-FREE PRODUCTS
- FSSC22000: LASENOR USA OBTAINS A NEW CERTIFICATION
- Forum Lodowe & Sweet 2024 with Emulsifiers and Stabilizers for frozen desserts
- General situation of lecithin in the world
- Harnessing the Sun's Energy: Lasenor India Installs Solar Panels to Power Factory Operations
- Lasenor andina se estrena en un seminario de emulsificantes
- LASENOR BRAZIL ACHIEVES THE FSSC22000 CERTIFICATION
- INTERNATIONAL CHOCOLATE DAY
- How Emulsifiers Can Help Manage Cocoa Price Volatility
- Instant Powders: Delivering the Consumer Experience Behind Every Scoop
- How LASENOR® VP-100 Helps the Bakery Industry Face Rising Egg Costs
- Innovative Solutions for Condiments Production
- International Day against Climate Change: reflection and action towards a sustainable future
- LASENOR & SWISSGUM at GULFOOD MANUFACTURING 2024
- Lasenor at Food Ingredients India: driving innovation and global expansion
- Lasenor Brazil obtains FoodChain ID Non-GMO certification
- LASENOR CONTINUES CONSOLIDATING ITS PRESENCE IN THE BRAZILIAN MARKET
- Lasenor develops innovation and research into new products and processes
- Lasenor exhibited at the 2021 Gulfood Manufacturing in Dubai World Trade Centre
- Lasenor exhibits in Gulfood Manufacturing 2019 – Dubai
- Lasenor extends packaging life and reduces waste through Circular Economy Practices
- Lasenor incorporates solar energy in its production
- Lasenor integrates spray drying technology in the manufacturing process of its emulsifiers
- Lasenor integrates the granulation system in the production of synthetic emulsifiers
- LASENOR LAUNCHES A NEW DAUGHTER COMPANY IN COLOMBIA. LASENOR ANDINA
- LASENOR LECITHIN FOR INSTANT POWDERS
- LASENOR GLOBAL TALENT ACQUISITION DAY
- Lasenor opens its new sustainable warehouse
- Lasenor presented at FIE in Frankfurt
- Lasenor promoting the labor integration of disabled persons
- Lasenor takes part in Africa Food Manufacturing
- Lasenor USA Exhibited at the 2021 Chicago Section IFT Supplier’s Symposium & Expo
- Lasenor USA debuts at IFT-First 2024 in Chicago
- LASENOR USA SPECIALIZES IN NON-GMO PRODUCTION.
- Lasenor® BK, the new range of emulsifiers that facilitates the production of cakes and bakery mixes
- LASENOR® TP range: THE NEW RANGE OF HIGH-PERFORMANCE ACTIVATED EMULSIFIERS FOR FOAMS AND WHIPPED DESSERTS
- Lecithin is the most natural ingredient for a healthy and sustainable alimentation
- LECITHIN NEWS - Q1 2023
- LECITHIN NEWS - Q2 2023
- LECITHIN NEWS - Q4 2021
- Lecithin News Q1 - 2021
- Lasenor's Expansion in Argentina: A Strategic Alliance with Lekigos
- Lecithin News Q2 - 2021
- LASENOR, 20 Years Growing Together
- Lecithin News Q3 - 2021
- LASENOR® VP-100: Texturizing Plant Protein for Bakery
- LASENOR® BK: EMULSIFIER RANGE FOR CAKE AND BAKERY MIXES
- Lecithin for Food Supplements
- Lecithin INS for Instant Powders
- LECITHIN NEWS - Q1 2024
- LECITHIN NEWS Q1 2025
- Optimising bakery with activated emulsifiers
- Organic lecithins for a healthier diet
- Plant-Based Decoding: Unveiling the Chemistry Behind a Creamy Flat White Coffee
- Processed cheese: crafting the perfect slice