Lecithin is a common ingredient in many release agents used in the bakery industry. The dosing systems must guarantee a uniform dispersion of these release agent on to the conveyors and moulds, and this automatic and iterative process must be robust and efficient. This requires the selection of the right lecithin.
Not every lecithin is suitable for the production of a release.
Thanks to Lasenor’s experience in supplying manufacturers of release agents, our company has developed a specific process of mechanical refining. The resulting lecithins are ideal for application in release agents.
The range includes the following product families:
VEROLEC® NON GMO PREMIUM (Non GMO Soy lecithin)
GIRALEC® PREMIUM (Sunflower lecithin)
SEMILEC® PREMIUM (Rapeseed lecithin)
VEROLEC® PREMIUM (GM Soy lecithin)
Additionally, specific products under the brand VEROL® avoid phase separation.