RELEASE AGENTS
What Is a Release Agent?
What Is a Release Agent?
A release agent is a specialized coating that creates an ultra-thin, functional barrier between a product and its mold or surface.
In the bakery industry, it ensures cakes, sponge cakes, muffins, and other baked goods slide effortlessly from pans and trays without sticking, tearing, or losing shape. In our new range for sliced cheese application, release agent forms a fine film on cheese slices, preventing adhesion during stacking and storage, preserving sensory integrity, and reducing stops on high-speed packaging lines.
At Lasenor, we bring decades of expertise in lecithin, a critical raw material that plays a key role in the functionality of our release agents.
Whether derived from sunflower, soy, or rapeseed, our lecithin is carefully refined to meet the strict demands of food industry applications.
• Refined for technical reliability
• Available in Non-GMO variants
• Consistently standardized for performance
• Compatible with high-speed industrial lines
At Lasenor, we bring decades of expertise in lecithin, a critical raw material that plays a key role in the functionality of our release agents.
Whether derived from sunflower, soy, or rapeseed, our lecithin is carefully refined to meet the strict demands of food industry applications.
• Refined for technical reliability
• Available in Non-GMO variants
• Consistently standardized for performance
• Compatible with high-speed industrial lines
Discover the RELISER Range for the Bakery Industry
Discover the RELISER Range for the Bakery Industry
For industrial baking professionals, Lasenor provides release agents engineered to guarantee smooth, uninterrupted production. Each formulation is developed to meet specific technical requirements, delivering consistent and reliable results across all types of doughs and molds.
RELISER AC
Cutting oils for surface
and industrial lubrication
The RELISER AC range comprises cutting oils formulated explicitly for surface and machinery lubrication. These oils are ideal for bakery environments, such as bread-slicing machines, dough dividers, and dough funnels used in artisanal and industrial setups. Within this range, options with enhanced oxidation resistance are also available, providing longer shelf life and more excellent stability for more demanding industrial conditions.
RELISER DS
High-quality transparent
release agents
On the other hand, RELISER DS offers high-quality transparent release agents designed for direct contact with surfaces like molds, trays, and conveyor belts. These agents are especially beneficial for baked goods that require a long shelf life, including biscuits, confectionery items, and sticky products with high egg-white content.
RELISER WAX
Universal release agents
for all mold types
The RELISER WAX line provides universal release agents that can be used across various molds for bread, cakes, or biscuits. These agents offer unmatched versatility and ensure that baked goods of ali shapes and sizes release perfectly from their molds, no matter how intricate the design or delicate the dough.
Discover the RELISER Range for SLICED CHEESE
Discover the RELISER Range for SLICED CHEESE
Lasenor introduces RELISER SC, a high-performance release agent to enhance modern cheese-slicing lines. Its advanced formula stops slices from sticking together during storage and handling.
The industry-standard “slice-over-slice” system creates uniform, stackable cheese slices. Slices—mainly processed types like American cheese or vegan options—tend to stick without a release agent, making handling, packaging, and presentation harder. RELISER SC ensures easy separation, keeping your cheese looking its best from production to plate.
RELISER SC forms a thin, functional coating on the cheese surface, serving as an effective barrier between slices:
Drawing on decades of expertise in lecithin and vegetable oils, our RELISER SC range can be precisely customized to suit your production needs:
- Lecithin origin & grade: Select the lecithin origin (soy, sunflower, etc.) and type to meet your technical specifications and labeling requirements.
- Customized viscosity profile: We adjust the mix of lecithin and vegetable oils to meet your specific viscosity needs, ensuring smooth, trouble-free application on your production line.
Contact our specialists to design a custom RELISER SC system for your sliced-cheese line.
Drawing on decades of expertise in lecithin and vegetable oils, our RELISER SC range can be precisely customized to suit your production needs:
- Lecithin origin & grade: Select the lecithin origin (soy, sunflower, etc.) and type to meet your technical specifications and labeling requirements.
- Customized viscosity profile: We adjust the mix of lecithin and vegetable oils to meet your specific viscosity needs, ensuring smooth, trouble-free application on your production line.
Contact our specialists to design a custom RELISER SC system for your sliced-cheese line.
Flexible packaging options for your production needs
- RELISER 18kg Jerrycans: Perfect for small batches and targeted applications
- RELISER 180kg Drums: Suitable for mid-sized production runs
- RELISER 900kg IBC: Ideal for high-volume demands and efficient, large-scale operations