New Technical Center at Lasenor: Driving Innovation and Excellence in the Food Industry
Lasenor introduces its new Technical Center, a space designed for innovation and client collaboration. Equipped with advanced technology and pilot plants, it enables the development and scaling of food solutions. This center reinforces our commitment to quality, sustainability, and excellence in the industry.
Since our beginnings at Lasenor, we have stood out as leaders in research and innovation within the food industry. Now, we are proud to present our new Technical Center, a space designed to foster connections with clients and revolutionize the food industry. Here, innovation and excellence come together to deliver advanced solutions and address the challenges of an ever-evolving market.
With modern facilities, equipped with the tools and equipment necessary to develop new food formulations, with the capability to scale solutions from the laboratory to industrial production. Every product manufactured in our plant undergoes a rigorous evaluation process, which includes:
- Laboratory Quality Control: every detail is meticulously analyzed before moving forward.
- Pilot-Scale Testing: our equipment simulates industrial production conditions to ensure precision and efficiency.
- Industrial Production: the data gathered during the process is transferred to maximize final quality.
Our Technical Center is equipped with an impressive range of advanced laboratory instruments that enable us to develop and evaluate products with great precision. These include:
- Gas chromatographs
- DSC (Differential Scanning Calorimetry)
- Automatic titrators
- pH meters
- HPLCs (High-Performance Liquid Chromatography)
- Viscometers and rheometers
- NMR (Nuclear Magnetic Resonance)
These tools allow us to stay at the forefront of research and development.
The innovation is closely linked to our pilot plants, designed for specific applications such as margarines, lecithins, spray drying, or ice creams. These facilities provide us with the opportunity to:
- Evaluate products designed for specific applications.
- Work closely with our clients in developing new customized formulations.
- Optimize existing products to enhance their performance and meet market demands.
To complement our vision, we conduct exhaustive testing of finished products in categories such as bakery, confectionery, biscuits, and chocolate. This ensures that every creation meets the highest standards of quality, flavor, and texture.
At Lasenor, we believe that innovation must be accompanied by knowledge. For this reason, our doors are open to support the training of our clients, ensuring they fully understand the characteristics and benefits of our products.
In a constantly changing world, our R&D team is prepared to face the most complex challenges: from rapidly shifting market trends to the growing demand for healthier and more sustainable products. Every challenge is an opportunity to advance and make a difference.
With the inauguration of our new Technical Center, Lasenor reaffirms its commitment to innovation and sustainability, leading the way toward a more collaborative and promising future for the food industry.
Please do not hesitate to contact us for more information about the capabilities of our pilot plants and the applications that can be developed at our facilities. We are here to help you build the future together!