
VEROL ML-90, the power of monolaurin in the food industry
VEROL ML-90, the power of monolaurin in the food industry Lasenor is launching a new product to the market: VEROL ML-90. It is a distilled
NEWS, ARTICLES, APPLICATIONS AND RECIPES OF FOOD EMULSIFIERS
NEWS, ARTICLES, APPLICATIONS AND RECIPES OF FOOD EMULSIFIERS
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VEROL ML-90, the power of monolaurin in the food industry Lasenor is launching a new product to the market: VEROL ML-90. It is a distilled
Organic lecithins for a healthier diet Organic agriculture is the leading alternative to more conventional agriculture, which has caused soil and water pollution for decades
Lasenor incorporates solar energy in its production Lasenor’s commitment to energy efficiency and sustainability takes another step forward with the implementation of solar energy at
Quality and food safety; one of Lasenor’s main goals Instilling a culture of quality and food safety is one of the most important challenges that
Lecithin is the most natural ingredient for a healthy and sustainable alimentation Innovation has always been a key feature of the food industry. Indeed, the
Lasenor integrates spray drying technology in the manufacturing process of its emulsifiers Lasenor has always placed emphasis on innovation in the fabrication processes of its
Sustainability must be the soul of Lasenor Lasenor decided a while ago already to take a qualitative jump in the environmental policy of its Olesa
What is the general situation of lecithin in the world? As a Company present in the main supply areas of Non-GMO lecithin, Lasenor prepares periodical
LASENOR INTEGRATES THE GRANULATION SYSTEM IN THE PRODUCTION OF SYNTHETIC EMULSIFIERS Lasenor recently installed in its Barcelona plant the granulation system for the manufacturing of
LASENOR® BK, THE NEW RANGE OF EMULSIFIERS THAT FACILITATES THE PRODUCTION OF CAKES AND BAKERY MIXES Bakery and patisserie are extremely broad market segments that
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