Forum Lodowe & Sweet 2024 with Emulsifiers and Stabilizers for Frozen Desserts
During Forum Lodowe & Sweet 2024, Lasenor showed SWISSGUM F, a stabilizer range designed to enhance the quality and texture of ice cream, addressing market demands for sustainable and high-quality products. This participation highlights our commitment to innovation, industry growth, and strengthening its presence in Eastern Europe, fostering strategic relationships and exploring new collaboration opportunities.
Forum Lodowe & Sweet is recognized as a strategic meeting point for manufacturers, suppliers, and innovators in the ice cream sector. This year, the event took place from November 21st to 22nd, in Kielce – Poland. Lasenor could showcased its innovative SWISSGUM F, a stabilizer range specifically designed to enhance the quality and texture of ice cream, reaffirming its position as a leader in functional ingredients for the food industry.
In collaboration with Insalpo, a regional partner based in Łysomice, Poland, Lasenor strengthened its presence at the event by combining its expertise with Insalpo’s extensive network and industry insights. As a trusted wholesale supplier of diverse products, Insalpo played a key role in facilitating connections and supporting Lasenor’s engagement with local manufacturers and suppliers. This partnership highlights the synergy between global innovation and regional knowledge, contributing to the shared success of both companies during the event.
Swissgum F: Excellence in Ice Cream Solutions
SWISSGUM® functional systems in ice cream production play a crucial role in achieving products with the desired texture and quality. Ingredients such as emulsifiers make it possible to combine liquids that would not mix naturally, while stabilizers prevent the formation of ice crystals, which is key to a smooth texture. These systems are also essential for developing low-fat ice creams, helping to maintain creaminess and stability, avoiding watery textures.
At the event, SWISSGUM F was highlighted because this range of products was designed to improve the stability, texture, and creaminess of ice cream. This stabilizer, developed with the highest quality standards, was tailored to meet the specific needs of manufacturers, helping them achieve optimal performance in their final products.
SWISSGUM F attracted significant attention during the two days of event, sparking meaningful discussions about how this solution addresses current market challenges, such as the need for more sustainable formulas and high-quality products that align with consumer expectations.
Strengthening Lasenor’s during oral presentation
Lasenor’s participation in the Forum Lodowe & Sweet underscored its dedication to the European market, with a particular focus on Eastern Europe, where the ice cream industry is experiencing consistent growth. The event served as a valuable platform for Lasenor to strengthen relationships with current and potential clients, build strategic alliances, and expand its influence in this vital region, solidifying its position as a key player in the sector.
A standout moment of the event was the engaging presentation by Lasenor’s expert, Viktoriia Kubrakova, who showcased her in-depth knowledge of SWISSGUM F and its versatile applications. By illustrating practical solutions to enhance stability, texture, and creaminess in ice cream production, she provided attendees with actionable insights tailored to their manufacturing needs.
In addition to presenting innovative products, Forum Lodowe & Sweet offered Lasenor the chance to engage with other industry experts, exchange insights on the latest trends, and explore ways to adapt its solutions to the ever-evolving demands of the ice cream market.
The Lasenor team extends heartfelt thanks to everyone who visited us or include could participate of the oral presentation and showed interest in the company’s high-quality solutions.
If you missed the chance to visit us at Forum Lodowe & Sweet, we invite you to learn more about SWISSGUM F, and to contact us to discuss new frozen desserts projects!