Lasenor presented at FIE in Frankfurt
From 30th November to 2nd December, Lasenor exhibited at Food Ingredients Europe (FIE) in Frankfurt.
At booth number 41H80, Lasenor presented all its latest innovations on emulsifiers and their applications in the food industry.
As a specialist in the manufacture and application of food emulsifiers, Lasenor offers manufacturers in this sector a range of solutions to adapt to new consumer demands for more environmentally friendly products, allergen-free alternatives and options with a lower fat and sugar content.
Food Ingredients Europe (FIE) is one of the leading trade fairs in the food ingredients industry. It is held annually, alternating between events held Frankfurt and Paris. This 2021 edition featured the classic on-site format, yet it was also held for the first time in hybrid format through a digital platform, from 22nd November to 2nd December, 2021.
Thanks to this dual format, more than 17,000 professionals from 135 countries attended, who had the opportunity to learn about the latest trends and innovations in food ingredients, semi-prepared products, product development and services in the sector.
The event also featured a series of presentations by leading international experts who addressed issues related to topics such as: the future of nutrition and alternative proteins, sustainable food systems, innovative ingredients and technologies, as well as new food safety and supply chain management regulations.
For all these reasons, Lasenor invited its customers to attend Food Ingredients Europe (FIE) and also to visit our booth to learn about the latest developments, innovations and opportunities that our emulsifiers offer to manufacturers in the sector. These emulsifiers can be used for a multitude of food applications and, thanks to Lasenor’s know-how, are able to be perfectly adapted to production requirements.
Our sales representatives and technicians present at the stand provided all the necessary information and advice for perfect products that meet the rise in new consumer demands.