Good news for the Lasenor Group. Its subsidiary in the USA has obtained the FSSC22000 certification for food safety management systems. 

The Food Safety System Certification 22000 (FSSC 22000is a complete certification scheme for the auditing and certification of Food Safety Management Systems (FSMS). As a risk-based food safety management system, FSSC 22000 provides a robust solution to meet food manufacturing challenges through third-party certification, assuring effective management to control food safety hazards, minimize risks, and assure safe food production. Using the international standards; ISO 22000 for food safety management with ISO 22002-1, the prerequisite programs for food manufacturing together with additional FSSC 22000 requirements for certification, FSSC 22000 ensures consistent, high-quality audits which monitored by an integrity program to measure and maintain the performance of delivery all over the world. 


SGS auditing team proceeded with the Food Safety management system certification assessment in December 2021. Lasenor USA team successfully achieved the certification with the scope of manufacture and distribution of sunflower and soy lecithin. 

Lasenor USA, based in Salem, Ohio, was created in June 2019 to introduce Lasenor Group’s extensive lecithin and emulsifier product lines to producers in the North American marketplace. In its desire to offer the highest possible quality standard, Lasenor USA strengthens its presence as a manufacturer of food emulsifiers in the country, where it provides local support to existing multinational companies and local customers in the region. 

Congratulations to the entire Lasenor USA team!